Job Description:
Assists the Room Service Manager in supervising
the day to day operation of Room Service and
Mini Bar within the limits of established Crowne
Plaza Hotels Policies and Procedures and the Food
and Beverage Manual
Assists the Room Service Manager in analyzing on
an ongoing basis the following:
- Quality level of production
- Guest satisfaction
- Merchandising an d marketing
- Operating costs
- Sanitation, clean liness and hygiene.
Ensures optimum performance in each of the
above areas.
Supervises, coordinates and directs the prompt,
efficient and courteous service of Food and
Beverage in the Room Service and Mini Bar.
Establishes and maintains effective employee
relations.
Conducts under the guidance of the Room
Service Manager, such functions as Orientation,
On the Job Performance 'Appraisals, Coaching,
Counseling, to ensure appropriate staffing and
productivity.
Assists in developing formal training plans and
the implementation of same.
Coordinates with kitchen regarding food and
service.
Interacts with Hotel Guests as appropriate
Job Requirements:
Bachelor degree or diploma or its relevant
Min 5 years of experience in a related field
Fluent in English (spoken and written)
If interested and meeting the above criteria, please send
your CV with a recent photo, mentioning the job title in
the subject line to jobs@mergecareer.com
