The position is responsible to exercise practices according to the requirements of ISO 9001:2015, 14001:2015, 22001:2005, GMP, OSHAS, GFI, EQM, ECAS and other applicable standards, covering a comprehensive management system, organizational context formulation, risks management plans and policies for the above three standards.
Involved in implementing the company’s food safety program to maintain statutory compliance to the prescribed legal requirements of the Industry.
Carryout routine food safety & facility Inspections as per schedule. Record all the information and data in the prescribed formats
Perform the food safety related lab test as per the procedure and record the results.
Assist in conducting food supplier audits (against the HACCP systems implemented) identifying corrective actions required and escalation of major concerns and ensure action there of as required.
Ensuring that proper food safety documentation and their compliance to legal and regulatory requirements.
Ensure personnel and plant hygiene maintained to compliance with FSMS and HACCP standards.
Trend analysis based on routine facility inspection and ensures continual improvement.
Proactively participate in identification of risk and develop plan to mitigate and preparation of correspondence, reports and operations.
Involved in ensuring that all operations comply with federal, local, and specific customer and company policies, legalities and regulations.

Any

تعمل الشركة على توظيف و إلحاق العمالة داخل و خارج جمهورية مصر العربية بجميع التخصصات المهنية والفنية .