1- Manage the restaurant in accordance with Company Policies and Procedures including directing the activities of employees in maximizing sales, operating efficiency and profit.
2- Ensure all employees are provided with the appropriate training and resources to perform their duties safely.
3- Train and develop team members to meet the standards of performance required.
4- Monitor performance and implement corrective action where required.
5- Report to the Area Manager any aspect of employee relations, customer service, attendance of and/or inspections by third parties that have or are likely to affect the operation of the restaurant.
6- Analyses and plan restaurant sales levels and profitability.
7- Maintain high standards of quality control, hygiene, and health and safety.

1- At least 3 years’ experience as a restaurant manager
2- Good command of English language.
3- Should be computer savvy.
4- Possessing a leadership personality.

تعمل الشركة على توظيف و إلحاق العمالة داخل و خارج جمهورية مصر العربية بجميع التخصصات المهنية والفنية .