• Develops operational procedures.
• Maintains and implements standards of quality in all food and beverage service operations.
• Carries out supervisory responsibility following policies and procedures.
• Manages finances such as budget, payroll and purchasing
• Carries out supervisory responsibility following policies and procedures.
• Ensures established standards of food safety and sanitation are maintained.
• Ensures all safety and security systems and procedures are followed to ensure health and safety of employees and guests.
• Ensures that the restaurant operates efficiently and effectively within the College’s educational, fiscal and operational guidelines.

• Experience as Operation Manager in Fast food (preferably with international Chicken Brand) for around 7-10 years.
• Experience in the same position at any of the following Brands: KFC; McDonald’s, Hardees: Burger King, or any other similar international Brands
• In charge of 20 stores & above.
• Creativity and ability to work under stress.
• Excellent leadership skills.
• Fluency in speaking English.

تعمل الشركة على توظيف و إلحاق العمالة داخل و خارج جمهورية مصر العربية بجميع التخصصات المهنية والفنية .