North and Middle Area,
- Ensure that all reporting & control procedures in the operations, customer service, quality of production, Hygiene & Cleanliness standards, Maintenance & general administration are completed & in place according to the restaurant ’s policy & chain operation manual.
• Maintain high quality products by ensuring compliance with all operations procedures.
• Ensure that all branches under his /her supervision are able to achieve QSC objectives as per planned by reviewing & Monitoring Labor planning, scheduling and utilization.
• Enforce & support all training & development plans for all staff under his supervision as per company’s policy.
• Ensure understanding of security procedures in all restaurants under his / her supervision.
• Investigate any labor problems in his / her area refers the hot issues to chain management for legal actions.
• Could be assigned for extra assignments by his immediate supervisor.
- any related Bachelor Degree
- Min 5 years of Experience in the same position in well-known fast food restaurants.
- fluency in English (Oral/Written)
- Ability to work under stress Language skills
If interested and meeting the above criteria, please send your CV with a recent photo, mentioning the job title in the subject line to email@example.com