Professional degree in Quality.
At least 7 - 10 Years’ Experience in the field of
catering & food quality with in well-known chain
of restaurants.
Ability to leadership and guidance
Ability to analyze problems and find suitable
foundations for effective decisions
Ability to manage time effectively and work under
difficult conditions
Ability to deal with the cultures and classes and
ages of different customers.
Communication skills such as courtesy , tact and
persuasion
Work effectively and efficiently within a team.
Use of computers and proficiency in Arabic and
English skills.
I f interested and meeting the above criteria, please send
your CV with a recent photo, mentioning the job title in
the subject line to
[email protected]