Food Services-Hospitality: Food & Beverage Serving, Food Preparation-Cooking, Front Desk-Reception, General-Other: Food Services, Guest Services-Concierge, Guide (Tour), Host-Hostess, Restaurant Management, Wine Steward (Sommelier)
1-Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
2-Communicate with customers to resolve complaints or ensure satisfaction.
3-Collect payments from customers.
4-Take orders from patrons for food or beverages.
5-Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
6-Clean tables or counters after patrons have finished dining.
7-Presentable and clever