Company Info



Job ID:



General Labor, Hospitality-Hotel, Other


Employment Status:

Full time

Employment Type:


Min Years of Experience:


Job Views:




Job Description:

  • To provide quick and personalized Food & Beverage service to guests at allotted tables as per standards laid down and to guest satisfaction.
  • Attend briefing prior to the restaurant opening, well groomed and equipped with basic aids for operation.
  • Equip oneself with the knowledge of “dujour” items, “not available” items, menu preparations and presentations.
  • Complete mis-en scene and mis-en-place before the restaurant opens for service.
  • Clean and polish allotted silverware, cutlery, glassware and chinaware. Ensure all equipment is properly utilized.
  • Stock side board with proprietary sauces, linen and other equipment’s for service.
  • Check all furniture in the station for maintenance.
  • Lay out tables and covers as per standards.
  • Fold napkins into prescribed attractive styles.
  • Equip oneself with orders pads, pencils waiter cloths, matches and bottle openers.
  • Air restaurant by opening windows.
  • Ensure all areas in the station are clean.
  • Take food and beverage orders in the absence of the Captain ensuring that the guest gets the right order.
  • Develop food and beverage through the art of suggestion.

Job Requirements:

  • BCS Degree in Any Related Field.
  •  Minimum  2 Years Of Hotel experience With F&B is A Must.
  •  Fluency in English
  •  MS Office professional.
If interested and meeting the above criteria, please send your CV with a recent photo, mentioning the job title in the subject line to
(Note: CVs without Photo Will Be Discarded)

  • Previous Next