Company Info

Chefs


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Job ID:

291292

Category:

General Labor, Hospitality-Hotel, Restaurant-Food Service, Skilled Labor

Salary:

Employment Status:

Full time

Employment Type:

Employee

Min Years of Experience:

5
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Job Views:

19600

Posted:

12.07.2014
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Job Description:

  • Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
  •  Plan and price menu items, orders supplies, and keep records and accounts.
  • Supervises and participate in cooking and baking and the preparation of foods.
  • Writes weekly schedules according to business

Job Requirements:

  • Secondary school
  • Min 5 years of Experience in the same position in well-known fast food restaurants. 
  • Ability to work under stress Language skills
 
If interested and meeting the above criteria, please send your CV with a recent photo, mentioning the job title in the subject line to jobs@mergecareer.com


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